Ciao Italia was opened in August 1999 by a young Italian chef, Spartaco Rotella. Spartaco decided to open the place as a Take Away Restaurant and because Ciao Italia has been a great success since the opening day. The owner decided in a few months time, to put some extra tables inside and the number increased from 5 to 15 tables. Since then Ciao Italia has grown even more and has the ability hold up 90 people.

Ciao Italia is well known for its typical Italian food, including its 14 different types of Pizzas (cooked in a wood fire oven) and its famous happy environment, filled with Italian music, warm colors, amazing pictures from all over Italy and very loud people.