Chesters Restaurant and Heafod Glen Winery is located in the premium wine producing region of the Swan Valley, Western Australia. The Swan Valley is situated just 25 minutes from the central CBD. The property is owned and operated by the Head family, they have created a rustic yet elegant venue.

The restaurant offers outstanding modern international cuisine, by one of Perth's most renowned chefs, James Ward. James' skills combined with the Head family's fervent hospitality and expertise ensures Chesters offers a distinctive dining experience.

Steeped in local history, our inspiring restaurant was originally a fruit drying shed and later a functioning stable quarters for a local riding academy. The Marri columns sustaining the roof were originally set into clay, as was done in the valley during the early 1900's. All of our tables, cabinet works and feature walls are handcrafted by the original timbers. Even the characteristic stable doors have been lovingly restored.

From home smoked produce through to succulent local seafood dishes and prime fillet steaks, this enchanting Swan Valley Restaurant is ideal for relaxed casual dining, corporate and social functions or weddings. Fabulous cuisine with a rural edge, Chesters Restaurant and Winery is truly one of the Swan Valley's finest culinary masterpieces.