For an unparalleled contemporary Cantonese culinary experience, dine in the stunning surrounds of Y� Restaurant. Its unmatched reputation is upheld with every dish presented.
As you enter, the opulent decor sets the bar high: striking panel work, beautifully carved timbers with delicate silk detailing. The dining experience too - is extraordinary.
Y��s signature dishes are traditional favorites with a contemporary twist, including Peking Duck, Fillet Steak with Szechuan or Cantonese Sauce, Portuguese Crab and Sea Salt Prawns.
Under the guidance of Chef de Cuisine, Pat Cheong, every dish at Y� is presented as a work-of-art: Banquets here are the best this side of Hong Kong.