Food is an integral part of India 's culture, with cuisines differing according to community, region, and state. Indian cuisine is characterized by a great variety of foods, spices, and cooking techniques.

The founder of Kohinoor, Farzand Ali, has always wished to serve society with food that touches the soul and brings to life the Indian culture. To fulfill his dreams, he opened up Kohinoor Indian Restaurant in Geelong , Victoria in 1995.
This elegant, yet informal environment was designed to create a warm and inviting dining place which offers the ideal getaway for business lunch or relaxed dining experience.
The cuisine introduced by Kohinoor gives Geelong a new world of finest Indian cooking. At Kohinoor, they emphasize quality, freshly cooked food prepared to order, in the centuries of old Clay Oven (Tandoor) and the Indian Wok (karhai). Freshest ingredients are used to create harmony of subtle flavors, tastes and colors. There is something so very satisfying about Indian cookery, more so when it is freshly cooked.