Guy Grossi, owner and head chef of the renowned Grossi Florentino, knows that the world�s great cuisines provide scope for ceaseless exploration while remaining true to a cultured tradition. At this Melbournian institution of fine dining; which enjoyed its diamond jubilee in 2003, Grossi takes the traditional Italian palette and lets his imagination go, creating inspired dishes from a splendid variety of produce. It is there he runs the elaborate production of his three kitchens like a finely tuned piano. Each note rings with the tune of his vast experience, passion, innovation and humour.