Having been involved in Turkish restaurants in the Canberra community for more than 20 years, Chef Sukru (Steve) now brings his flare and passion for food to Erindale.

First starting out at the top end of the "takeaway strip" of Erindale shops, Turkish Grill grew steadily and gained many loyal customers. Outgrowing their small premises, they relocated to a more modern and spacious location in 2008.

When dining at the Turkish Grill you will sit in a comfortable atmosphere with authentic music playing, inspired from the regions of Turkey. You will feast on generous servings of modern and traditional Turkish cuisine, delivered to your table, by Sukru and his wife Tania's knowledgeable and cheerful team.