Head chef Nino Pagano prepares contemporary Italian dishes that let the local, fresh ingredients shine. The outstanding Italian menu at Figaro, featuring freshly made pasta, chicken, veal and seafood, highlights a spectrum of Italian specialties prepared with passion and the experience gained in the heart land of Italian cuisine, Rome.

Figaro's "Fettuccini tartufo nero", is a must-try, with its black truffles, champignons in a herb provolone and cream sauce. Another favorite at Figaro is Veal Proibito, lightly pan-fried veal with scallop, mussels, prawn, and calamari in a cream sauce with a hint of chili - delicious.